(RestaurantNews.com) RestaurantData.com released its latest report on Restaurant Chain Growth.

Restaurant Chain Growth Report 12/11/19Growing concepts of multi-unit operators
Concepts that have increased by at least 5% (if less than 50 units).

BREADSMITH, based in Whitefish Bay, WI (founded 1993) grew 3 units from 32 to 35 (9% growth) and entered NC. This quick-service bakery / cafe is open for breakfast and lunch, with a price range of $ 4 to $ 12 and up per person. All units are franchised and marketed in AZ, IL, IN, MD, MI, MN, MO, MS, NC, ND, NY, NY, OH, SC, SD, TX and WI.

EL NOPAL, based in Louisville, KY, grew by one unit, from 26 to 27 (4% growth). This family-friendly / casual Mexican restaurant is open for lunch and dinner, averaging $ 8-20 and up per person. The restaurants have full bar service and an average capacity of around 150 people. The shopping areas are IN and KY.

TOOJAY’S GOURMET DELI (founded 1981) based in West Palm Beach, FL, grew by 2 units, from 28 to 30 (7% growth). Restaurants are family-friendly / casual, open for breakfast, lunch, and dinner, averaging $ 6-15 and up per person. Beer and wine are served and seating is approximately 100. Catering, delivery, online ordering and private party services are available. All restaurants are located in Florida.

Florida-based GIOVANNI’S ITALIAN RESTAURANT grew by 1 unit, from 4 to 5 (25% growth). This family-friendly / casual Italian restaurant and pizzeria is open for lunch and dinner, averaging $ 10- $ 30 + per person. A full bar is available. The average number of seats is around 150. Catering and banquet services are available. All locations are in Florida.

BG URBAN CAFE (founded 1979) in Burnaby, British Columbia, grew by one unit, from 4 to 5 (25% growth). This quick and casual bakery / cafe is open for breakfast, lunch, and dinner, with a price range of $ 4 to $ 12 and up per person. The number of seats is around 70. Catering is available. The restaurants are franchised and do business in British Columbia.

MY FRIEND’S PLACE DELI (founded 1980), based in Atlanta, Georgia, grew by one, from 5 to 6 (20% growth). The restaurants are fast-paced and casual, open for breakfast, lunch, and dinner, with a price range of $ 4 to $ 12 and up per person. The number of seats is around 80. Dining, delivery and online ordering options are available. All restaurants are franchised and do business in GA.

Emerging and re-emerging concepts
Concepts with 20 units or less that have increased by at least 2 units.

The CICCIO’S RESTAURANT GROUP (founded in 1996) based in Tampa, FL has grown from 2 units for the Fresh Kitchen concept, from 7 to 9 (concept growth 29%), from 1 unit for the Ciccio Cali concept, from 3 to 4 (33% concept growth) and added a new concept called Sweet Soul (1). The company’s other concepts are Better Byrd (1), Ciccio Water (1), Daily Eats (1), Green Lemon (1) and Taco Dirty (1). The overall increase for the company has gone from 15 to 19 (27% growth). Restaurants are a mix of family / casual and fast-paced laid-back concepts, open for breakfast, lunch, and dinner, averaging $ 8-20 and up per person. A full bar is available in some locations. The concepts serve pizza, ice cream / yogurt, juices / smoothies, Italian and Mexican cuisines. All locations are in Florida.

Repetitive cultivators
Concepts already written in the last 18 months.

CAFE YUMM based in Eugene, OR (founded 1997) grew by one unit from 22 to 23 (5% growth) and entered ID. This quick and casual sandwich cafe is open for breakfast, lunch, and dinner, with a price range of $ 4 to $ 12 and up per person. Beer and wine are served and the number of seats is around 90. Catering is available. The locations are franchised and trade in ID, OR and WA. We last presented this concept on 12/04/18 (5% growth).

About RestaurantData®.Com editor

RestaurantData®.com is an online portal comprising FoodserviceReport.com, the largest provider of leads for new restaurant openings in the United States, averaging 850 new restaurant openings per week, RestaurantChains.net focusing on multi-unit business chain universe and 20,000 unique VP contacts for decision-making. inside 7,300 multi-unit restaurants and 700,000 individual location restaurant unit locator with rock solid boundaries independent locations from multi-unit locations, size, shape, kitchen , style of service, sales, contacts, region, alcohol, headquarters, etc. The lists are continuously updated and revised and new data is updated daily.



Source link