Lunch

                             Starters       Light Lunches       Main Meals       Desserts
 

STARTERS

Boatshed Cob Loaf

Topped with olives, cheese and herbs, served with garlic and sweet chilli butter
$10.50

Roasted garlic and cheese pita

Served with sour cream and sweet chilli.
$10.50

Dips
Trio of dips served with pita bread and warm ciabatta bread
$16.50

Soup of the day

served with crusty bread
$9.50

Pumpkin, Semi dried tomato, asparagus and bocconcini Filo

Served with balsamic garden salad.
$15.50

Tasting Plate

Chef’s variety of meats, marinated vegetables served with a selection of breads.
$18.90

Mount Zero Olive Plate

Blonde olive tapenard, wild olives, served with olive toscano bread and olive oil.
$12.50

Vegetarian Yum Cha Plate

With a spring Roll, dim sim and samosa. Lightly fried and served with a sweet chilli dipping sauce.
$15.50

Tasmanian Oysters

Natural

½ doz $18.00
1 doz $24.00

 

Kilpatrick

½ doz $19.00
1 doz $26.00

LIGHT LUNCHES

Caesar Salad

Bacon, croutons, fresh poached egg, cos lettuce

and anchovies                   
With grilled chicken            
With prawns                       
With smoked salmon          
With calamari                     
$16.00
$18.00
$19.50
$19.50
$18.50

Vegetarian Pizza

With basil pesto, roast pumpkin, roast capsicum, semi dried tomato, pine nuts and fetta cheese, finished with a balsamic glaze.
$15.50

Tandoori Lamb Pizza

Topped with tomato, roast capsicum, caramelised onion and cheese finished with mint yoghurt.
$17.50

Seafood Pizza

Herb and garlic, red onion, capers, macadamia nuts, cheese and a mango, sweet chilli sauce.
$19.50

(Gluten Free Pizza Bases available $1.00 Surcharge applies)

Salt and Pepper Calamari

Served on a cherry tomato, red onion and cos lettuce salad finished with a mango and sweet chilli dressing.
$17.50

Warm Kangaroo Salad

Served with roast pumpkin, rocket, roasted cashews and parmesan finished with raspberry vinaigrette.
$19.50

Warm Chicken Salad

Moroccan spiced chicken strips on a warm potato, spinach and pine nut salad finished with basil infused olive oil.
$17.50

Coconut Prawns

Served on a tomato, avocado and corn relish salad with a sweet chilli and mango sauce.
$19.50

Seafood Salad

Pan fried prawns, calamari, scallops on a mixed lettuce garden salad with a fig and apricot dressing.
$22.50

MAIN MEALS

Open Steak Sandwich

Grilled steak served on a toasted campagnard with lettuce, tomato, cheese, bacon and egg topped with garlic aioli and served with chips.
$18.50

Open Lamb Burger

Lamb Pattie served on a toasted bun with lettuce, tomato, cheese and caramelised onion finished with spicy apricot chutney served with wedges.
$18.50

Gluten Free Vegetarian Pasta

Tossed with olive oil, roasted mediterranean vegetables, basil pesto, finished with parmesan.
$17.50

Seafood Linguini

Selection of fresh seafood in a light olive oil and lemon sauce with fresh herbs and chilli.
$23.00

Smoked Salmon Pasta

Papardelle pasta tossed with smoked salmon, Spanish onion, capes and spinach finished with a sweet chilli cream sauce.
$21.50

Fish and Chips

Beer battered fish served with chips and fresh garden salad.
$22.50

Home Made Gourmet Pie

Served with chips and seasonal steamed vegetables (see board).
$19.00

Chicken Parmagiana

Crumbed chicken breast topped with tomato and bocconcini cheese served with chips and salad.
$19.50

All Day Breakfast

Poached eggs, bacon, tomato served on campagnard toast.
$15.50

Seafood Platter for 2

Selection of hot and cold seafood, Morton bay bug, Oysters, prawns, calamari, smoked salmon, fish, scallops, served with salad and tartare sauce.
$85.00

SIDE DISHES

Bowl of wedges with garlic mayo $8.50
Bowl of chips $6.50
Garden Salad $6.50
Greek Salad $7.50

Steamed Vegetables

$7.50

DESSERTS

Vanilla Yoghurt Panna Cotta

Served with a strawberry & mint soup.
$11.50

Trio of fruit sorbet

Served with a chocolate hazelnut and orange biscotti and a lime syrup.
$11.50

Mango Cream Tartlet

Mango cream served in a ginger nut biscuit tart case, served with pistachio nuts and a mango sorbet.
$11.50

Cheese platter

Meredith blue, Enterprise double brie, Tilba club vintage cheddar served with crackers and fruit bread.
$23.50

Selection of Cakes : Please see our board

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