|
Natural
½ doz $18.00
1 doz $24.00 |
|
Kilpatrick
½ doz $19.00
1 doz $26.00 |
LIGHT LUNCHES
Caesar Salad
Bacon, croutons, fresh poached egg, cos
lettuce
and anchovies
With grilled chicken
With prawns
With smoked salmon
With calamari
|
$16.00
$18.00
$19.50
$19.50
$18.50 |
Vegetarian Pizza
With basil pesto, roast pumpkin, roast
capsicum, semi dried tomato, pine nuts and
fetta cheese, finished with a balsamic
glaze.
$15.50
Tandoori Lamb Pizza
Topped with tomato, roast capsicum,
caramelised onion and cheese finished with
mint yoghurt.
$17.50
Seafood Pizza
Herb and garlic, red onion, capers,
macadamia nuts, cheese and a mango, sweet
chilli sauce.
$19.50
(Gluten Free Pizza Bases available $1.00
Surcharge applies)
Salt and Pepper Calamari
Served on a cherry tomato, red onion and cos
lettuce salad finished with a mango and
sweet chilli dressing.
$17.50
Warm Kangaroo Salad
Served with roast pumpkin, rocket, roasted
cashews and parmesan finished with raspberry
vinaigrette.
$19.50
Warm Chicken Salad
Moroccan spiced chicken strips on a warm
potato, spinach and pine nut salad finished
with basil infused olive oil.
$17.50
Coconut Prawns
Served on a tomato, avocado and corn relish
salad with a sweet chilli and mango sauce.
$19.50
Seafood Salad
Pan fried prawns, calamari, scallops on a
mixed lettuce garden salad with a fig and
apricot dressing.
$22.50
MAIN
MEALS
Open Steak Sandwich
Grilled steak served on a toasted campagnard
with lettuce, tomato, cheese, bacon and egg
topped with garlic aioli and served with
chips.
$18.50
Open Lamb Burger
Lamb Pattie served on a toasted bun with
lettuce, tomato, cheese and caramelised
onion finished with spicy apricot chutney
served with wedges.
$18.50
Gluten Free Vegetarian Pasta
Tossed with olive oil, roasted mediterranean
vegetables, basil pesto, finished with
parmesan.
$17.50
Seafood Linguini
Selection of fresh seafood in a light olive
oil and lemon sauce with fresh herbs and
chilli.
$23.00
Smoked Salmon Pasta
Papardelle pasta tossed with smoked salmon,
Spanish onion, capes and spinach finished
with a sweet chilli cream sauce.
$21.50
Fish and Chips
Beer battered fish served with chips and
fresh garden salad.
$22.50
Home Made Gourmet Pie
Served with chips and seasonal steamed
vegetables (see board).
$19.00
Chicken Parmagiana
Crumbed chicken breast topped with tomato
and bocconcini cheese served with chips and
salad.
$19.50
All Day Breakfast
Poached eggs, bacon, tomato served on
campagnard toast.
$15.50
Seafood Platter for 2
Selection of hot and cold seafood, Morton
bay bug, Oysters, prawns, calamari, smoked
salmon, fish, scallops, served with salad
and tartare sauce.
$85.00
SIDE
DISHES
|
Bowl of wedges with garlic mayo
|
$8.50 |
|
Bowl of chips
|
$6.50 |
|
Garden Salad |
$6.50 |
|
Greek Salad |
$7.50 |
|
Steamed Vegetables |
$7.50 |
DESSERTS
Vanilla Yoghurt Panna Cotta
Served with a strawberry & mint soup.
$11.50
Trio of fruit sorbet
Served with a chocolate hazelnut and orange
biscotti and a lime syrup.
$11.50
Mango Cream Tartlet
Mango cream served in a ginger nut biscuit
tart case, served with pistachio nuts and a
mango sorbet.
$11.50
Cheese platter
Meredith blue, Enterprise double brie, Tilba
club vintage cheddar served with crackers
and fruit bread.
$23.50
Selection of Cakes : Please see our board