soup of the moment served with toasted cibatta.	$9.50
Tasmanian oysters natural.                                                                                                 ½  dozen $13.50       l doz	$21.00
Tasmanian oysters Kilpatrick.                                                                       ½ dozen $15.50       l doz	$24.00
Chicken liver pate, smoked salmon dip & three mushroom dip Served with ciabatta and marinated olives	$16.00
Grilled ciabatta rubbed with garlic served with balsamic & olive oil and marinated olives	$12.50
Antipasto (for one) with house cured vegetables, grilled bruschetta, and prosciutto.	$12.50
Risotto of the moment.	$17.00
gnocchi in a light blue cheese and marjoram cream sauce.	$15.50
Caesar salad               - standard.	$15.50
- grilled chicken or smoked salmon.	$18.00
steak sandwich on toasted ciabatta with bacon, tomato, cheese, rocket, fried egg & garlic aioli served with chips & tomato relish.	$22.50
the boatshed Beer battered `fish & chips' with a Greek salad and house made tartare.	$22.50
Pan tossed prawns and calamari on a glass noodle and Asian style salad finished with Garlic chilli lemon/ lime dressing.	$18.50
seafood Linguini tossed with calamari, prawns, scallops, lemon, garlic, chilli, fresh herbs and olive oil.	$23.00
grilled atlantic salmon fillet on dill buttered potatoes, roasted baby beets, asparagus, finished with horseradish cream.	$27.00
open lamb souvlaki with cucumber, oven dried tomato, spinach, fetta tzatziki on pita.	$18.50
lightly crumbed calamari with a rocket and parmesan salad, fries & garlic aioli.	$16.50
crumbed chicken with parmesan & parsley on asparagus, green beans , dried tomato , red peppers, olives, cherry bocconcini and tomato puree.	$18.50
grilled eye fillet wrapped in pancetta, on garlic and thyme alforno with sauteed spinach jus.	$28.50
sides Garden salad or a bowl of chips.	$6.50