|
soup of the moment served with toasted
cibatta. |
$9.50 |
|
Tasmanian oysters natural.
½ dozen $13.50
l doz |
$21.00 |
|
Tasmanian oysters Kilpatrick.
½ dozen $15.50
l doz |
$24.00 |
Chicken liver
pate, smoked salmon dip & three mushroom dip
Served with ciabatta and marinated olives |
$16.00 |
|
Grilled ciabatta rubbed with garlic
served with balsamic & olive oil and marinated
olives |
$12.50 |
|
Antipasto (for one) with house cured
vegetables, grilled bruschetta, and prosciutto. |
$12.50 |
|
Risotto of the moment. |
$17.00 |
|
gnocchi in a light blue cheese and marjoram
cream sauce. |
$15.50 |
|
Caesar salad
- standard. |
$15.50 |
|
- grilled chicken or smoked salmon. |
$18.00 |
|
steak sandwich
on toasted ciabatta with bacon, tomato, cheese,
rocket, fried egg & garlic aioli served with
chips & tomato relish. |
$22.50 |
|
the
boatshed Beer battered `fish & chips'
with a Greek salad and house made tartare. |
$22.50 |
Pan tossed prawns
and calamari on a glass noodle and Asian
style salad finished with
Garlic chilli lemon/
lime
dressing. |
$18.50 |
|
seafood Linguini
tossed with calamari, prawns, scallops, lemon,
garlic, chilli, fresh
herbs and olive oil. |
$23.00 |
|
grilled atlantic
salmon fillet on dill buttered potatoes,
roasted baby beets, asparagus, finished
with
horseradish cream. |
$27.00 |
|
open lamb
souvlaki with
cucumber, oven dried tomato, spinach, fetta
tzatziki on pita. |
$18.50 |
|
lightly crumbed
calamari
with
a rocket and parmesan salad, fries & garlic
aioli. |
$16.50 |
|
crumbed chicken
with
parmesan & parsley on asparagus, green beans ,
dried tomato , red peppers, olives, cherry
bocconcini and tomato puree. |
$18.50 |
|
grilled
eye fillet wrapped in pancetta, on garlic
and thyme alforno with sauteed spinach jus. |
$28.50 |
|
sides
Garden salad or a
bowl
of chips. |
$6.50 |