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Starters |
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Grilled ciabatta rubbed with garlic
served with balsamic & olive oil and marinated
olives. |
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$12.50
$13.50
$16.00 |
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antipasto
(for one) with house cured
vegetables, grilled bruschetta, and prosciutto.
Chicken liver pate, smoked
salmon dip & a three mushroom dip served with
toasted cibatta bread. |
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Entrees |
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soup
of
the moment served with toasted cibatta bread. |
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$8.50 |
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Australian oysters natural.
½ dozen $13.50 |
ldoz |
$21.00 |
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Australian oysters kilpatrick.
½ dozen $15.50 |
ldoz |
$24.00 |
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Bruschetta (for one) with
semi sun dried tomatoes, bocconcini, fresh
basil, baby capers, pesto and a balsamic
reduction. |
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$14.00 |
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Calamari ripini stuffed
with roasted pumpkin, chorizo and ricotta on a
shaved fennel and water cress salad. |
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$16.00 |
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Carpaccio of
herb
encrusted beef fillet, rocket, balsamic
reduction, aioli and shaved
parmesan. |
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$15.50 |
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chicken and pork terrine
with
dressed leaves and onion & apricot relish. |
$14.50 |
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Smoked trout
risotto with capers, onion, dill finished
with grando parmesan. |
$15.00 |
Smoked salmon
salad with baby cos leaves, crisp prosciutto,
grando parmesan, Crunchy crouton,
chervil and a lemon cream dressing. |
$14.50 |
Mains
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the boatshed Boag's
battered `fish & chips' with Greek salad
and house made tartare. |
$23.50 |
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Roasted vegetables resting on sweet potato &
pumpkin gallet sauteed silver beet & asparagus
finished with basil pesto |
$21.00 |
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chicken breast
wrapped in prosciutto on braised lentils and
crisp polenta chip finished with tarragon and
mascarpone sauce |
$27.50 |
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grilled atlantic
salmon
fillet served on dill buttered potatoes, roasted
baby beets , asparagus with horseradish cream
francs. |
$28.00 |
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Seafood
bouillabaisse with pan seared fish fillet,
prawns, scallops, Calamari finished with saffron
aioli and garlic brushetta |
$29.50 |
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grilled eye fillet wrapped in
pancetta on garlic and thyme alfno with sauteed
spinach finished with house jus and salsa verde. |
$31.00 |
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pan seared duck
breast on sweet potato, butternut pumpkin
and sage gallet, silver beet, spiced pear
finished with red currant glaze. |
$ 29.00 |
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lamb rump
rubbed
with
rosemary on sauteed kipfler potato's, asparagus,
cherry tomatoes, peas finished with red wine jus
and basil pesto. |
$28.50 |
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Sides
Bowl of Chips, Greek Salad, Table Salad &
Steamed Seasonal Vegetables. |
$6.50 |
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