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Marinated Kangaroo fillet
served with a spiced red cabbage, potato gallet,
glazed shallots, green beans
and a juniper berry jus.
$27.50
Crispy skin duck breast
on a sweet potato and pumpkin fondant, red wine
spiced pear, wilted silver beet
and a red currant reduction.
$29.50
Beer
battered fillet of blue grenadier with
fries, tartare sauce and a greek salad.
$23.50
Seafood Linguini,
selection of fresh seafood in a light olive oil
and lemon sauce,
with fresh herbs and chilli.
$25.00
Oven
baked Lamb Rump cooked medium served on a
roast pumpkin, prosciutto and pea
risotto, finished with a house jus.
$29.50
Marinated chicken breast
served with parmesan crumbed kipfler potatoes,
steamed broccolini and a wild mushroom and leek
sauce.
$27.50
Grilled eye fillet
served with a potato croquette, baby vegetables,
truffle butter and a rich red wine jus.
$29.50
Red
lentil, chickpea, ricotta and spinach ravioli
tossed through a roast capsicum and tomato
sauce, finished with parmesan cheese.
$23.00
Vegetarian gluten free pasta,
tossed with olive oil, roasted Mediterranean
vegetables, basil pesto and topped with
parmesan.
$21.50
Seafood salad,
pan fried prawns, calamari, scallops, atlantic
salmon in a tomato and mixed lettuce salad
finished with a lime and coconut dressing.
$27.50
Seafood platter for two:
Selection of hot and cold seafood, Morton Bay
bug, oysters, prawns, calamari, smoked salmon,
fish, scallops, served with salad and tartare
sauce.
$100.00
Side Dishes
Bowl
of chips, Steamed Vegetables
$6.50
Greek salad, Table salad
$7.50
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