Dinner
 
 

 

 


Starters
Grilled ciabatta rubbed with garlic served with balsamic & olive oil and marinated olives. $12.50

$13.50

$16.00

antipasto (for one) with house cured vegetables, grilled bruschetta, and prosciutto.

Chicken liver pate, smoked salmon dip & a three mushroom dip served with toasted cibatta bread.

Entrees
soup of the moment served with toasted cibatta bread. $8.50
Australian oysters natural.                                                                ½ dozen     $13.50 ldoz $21.00
Australian oysters kilpatrick.                                                             ½ dozen     $15.50 ldoz $24.00
Bruschetta (for one) with semi sun dried tomatoes, bocconcini, fresh basil, baby capers, pesto and a balsamic reduction. $14.00
Calamari ripini stuffed with roasted pumpkin, chorizo and ricotta on a shaved fennel and water cress salad. $16.00
Carpaccio of herb encrusted beef fillet, rocket, balsamic reduction, aioli and shaved parmesan. $15.50
chicken and pork terrine with dressed leaves and onion & apricot relish. $14.50
Smoked trout risotto with capers, onion, dill finished with grando parmesan. $15.00
Smoked salmon salad with baby cos leaves, crisp prosciutto, grando parmesan, Crunchy crouton,
chervil and a lemon cream dressing.
$14.50

Mains

the boatshed Boag's battered `fish & chips' with Greek salad and house made tartare. $23.50
Roasted vegetables resting on sweet potato & pumpkin gallet sauteed silver beet & asparagus finished with basil pesto $21.00
chicken breast wrapped in prosciutto on braised lentils and crisp polenta chip finished with tarragon and mascarpone sauce $27.50
grilled atlantic salmon fillet served on dill buttered potatoes, roasted baby beets , asparagus with horseradish cream francs. $28.00
Seafood bouillabaisse with pan seared fish fillet, prawns, scallops, Calamari finished with saffron aioli and garlic brushetta $29.50
grilled eye fillet wrapped in pancetta on garlic and thyme alfno with sauteed spinach finished with house jus and salsa verde. $31.00
pan seared duck breast on sweet potato, butternut pumpkin and sage gallet, silver beet, spiced pear finished with red currant glaze.

$ 29.00

lamb rump rubbed with rosemary on sauteed kipfler potato's, asparagus, cherry tomatoes, peas finished with red wine jus and basil pesto. $28.50
Sides

Bowl of Chips, Greek Salad, Table Salad & Steamed Seasonal Vegetables.

$6.50

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