Desserts
 
 

Baked Caramel with polenta & orange chocolate biscuit.

Profiterols filled with creme patisserie topped with chocolate sauce

Served with raspbery compote.

Lemon tart with candied lemon zest and vodka syup and mascarpone .

cheese platter, using Australian and imported cheeses with crackers and fruit.

Drinks

$13.50

$13.00

$13.50

$24.00

coffee $3.20
Cappuccino, Cafe latte, Flat White, Long Black, Espresso and Macchiato.Decaf and Soy Milk available.

tea

 
black tea, earl grey and English breakfast $3.20
assorted herbal teas available. $3.50
hot chocolate $3.50
iced coffee, iced chocolate, spiders & milkshakes. $4.00
soft drink & mineral water. $3.00
Liqueur Coffee. $7.50
Russian (Russian Vodka) Irish (Whiskey) Gaelic (Drambuie)
Caribbean (Dark Rum) Roman (Galliano) St Tropez (Cointreau)
Jamaican(Tia Maria) Boatshed Irish Cream (Baileys)

Please note: No Split Accounts

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