| |
|
buttermilk pancakes, with maple syrup and ice
cream. |
$12.00 |
|
smoked salmon with asparagus, poached egg on
ciabatta finished with hollandaise sauce |
$14.00 |
|
the lot, mushrooms, tomato, hash brown,
sausages, bacon, and eggs on sour dough toast |
$19.00 |
|
eggs
benedict, on toasted muffins with shaved ham,
finished with hollandaise sauce. |
$14.00 |
|
boatshed usual, eggs any-way with bacon and
tomato, on sour dough toast. |
$14.50 |
|
toasts, raisin, whole grain or sour dough, with
your choice of preserves. |
$5.50 |
|
sides
bacon, mushrooms, tomato, sausage, hash brown,
spinach or egg
Note.
All eggs are local free range eggs
|
$3.00 |
Breakfast Drinks
|
Coffees - Decafe and Soy Milk available |
$3.20 |
|
Tea
-Earl Grey, English Breakfast and assorted Herbal
Teas |
$3.20 |
|
Hot
Chocolate |
$3.50 |
|
Iced
Coffee, Iced Chocolate, Spiders & Milkshakes |
$4.00 |
|
Fruit
Juice - Apple, Tomato, Orange and Pineapple |
$4.00 |
|
Soft
Drink & Mineral Water |
$3.00 |
Sparkling Wines
Per glass Bottle
|
Boatshed
Brut |
$5.50 |
$22.50 |
|
Blue
Pyrenees Vintage Brut |
|
$35.00 |
|
Chandon
NV |
$8.50 |
$39.00 |
|
Moet &
Chandon 'Brut Imperial' |
|
$95.00 |
Please note: No Split Accounts
Back
to Main Menu Page |